Milk-Replacers For Food Processing
Milk-Replacers For Food Processing
Dairy products intended as a total or partial replacement for skimmed or whole powdered milk. These powdered products are intended in particular for use in ice-creams, chocolate, bakery applications and sauces, as well as to enrich the dry matter in cheeses, yoghurts, desserts or creams.
The milk powder substitutes contain variable proportions of butterfat, milk fat and/or vegetable fat, milk and vegetable proteins, starch, and functional whey proteins.
| Sr. no | Product | Low fat ( Skimmed ) milk powder blend | Low fat ( Skimmed ) milk powder blend |
|---|---|---|---|
| Characteristics | Specification | Specification | |
| Chemicals | |||
| 1 | Physicals appearance | Blend of dairy powder of low fat content | Blend of dairy powder of low fat conten |
| 2 | Flavor and taste | Pleasant & clean | Pleasant & clean |
| 3 | Moisture %(by wt.) | 4.0(max) | 4.0(max) |
| 4 | Fat %(by wt.) | 1.0/1% | 1.0/1% |
| 5 | protein | 30.00(min) | 15.00(min) |
| 6 | Melamine | 0.0250mg/kg | 0.0250mg/kg |
| 7 | Alfatoxin M1 | 0.5mcg/kg (max) | 0.5mcg/kg (max) |
| Heavy Metals | |||
| 8 | Arsenic (as AS) | 1.1mg/kg(max) | 1.1mg/kg(max) |
| 9 | Lead (as Pb) | 0.02mg/kg(max) | 0.02mg/kg(max) |
| 10 | 250mg/kg(max) | 250mg/kg(max) | 0.02mg/kg(max) |
| 11 | Cadmium (as Cd) | 1.5mg/kg(max) | 1.5mg/kg(max) |
| Microbiological specifications | |||
| 12 | Escheria coli, cfu/g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 13 | Salmonella, cfu/25g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 14 | Staphylococcus aureus cfu/g | 100 | 100 |
| 15 | Listeria monocytogenes cfu/g | 1.5mg/kg(max) | 1.5mg/kg(max) |
| 16 | Bacillus cereus cfu/g | 1000 | 1000 |
Why Choose?
KUBER DAIRY GROUP took opportunity to enhance the industry knowledge meeting dairy economists and other business experts. It proves we developed, use and constantly improve our quality policy. We work hard to identify customers’ requirements and aim to enhance their satisfaction.
Specifications
We have them in 2 variants
- ( 1% fat / 30 % protein ) – KUBER 1/30.
- ( 1 % fat / 15 % protein ) – KUBER 1/15.
Type of package
Minimum 3 layer paper Bag with PE inliner . The PE inliner is sealed and the bag is sewm with paper tape . The Bag is approved for contact with food.
Package Weight
- Net Weight – 25.00 kg .
- Gross Weight – 25.40 kg
Shelf Life
18 months can be done to 24 months as per destination country requirements .
Storage Condition
Max Temperature 25 * C / Max Humidity 75 %
Plant Qualification
For Domestic / EU UNION and Export
Quality Certifications for plant / PRODUCT
HALAL , ISO , HACCP , KOSHER AND EU Certifications .