Blends of milk powders and vegetable fat (coconut or palm). Cheaper alternative to full Cream milk powder.
up to 28,00 %
up to 26,00%
Variant | Product | IFFMP-28% Fat,24% Protein (Instant) | IFFMP-28% Fat,18% Protein (Instant) | IFFMP-28% Fat,10% Protein (Instant) | IFFMP-28% Fat,4% Protein (Instant) |
---|---|---|---|---|---|
Sr. No | Parameters | Specification | Specification | Specification | Specification |
1 | Type of fat | Vegetable (Palm oil) | Vegetable (Palm oil) | Vegetable (Palm oil) | Vegetable (Palm oil) |
2 | Color | Creamy White | Creamy White | Creamy White | Creamy White |
3 | Taste & Flavor | Clean & Pleasant | Clean & Pleasant | Clean & Pleasant | Clean & Pleasant |
4 | Moisture | 4.0(% by mass max) | 4.0(% by mass max) | 4.0(% by mass max) | 4.0(% by mass max) |
5 | Fat % (by mass) | 28.0(min) | 28.0(min) | 28.0(min) | 28.0(min) |
6 | Insolubility index | 2.0 ml(max) | 2.0 ml(max) | 2.0 ml(max) | 2.0 ml(max) |
7 | Protein %(ODB) | 24.0(min) | 18.0(min) | 10.0(min) | 4.0(min) |
8 | Total ash %(ODB) | 5.80(max) | 5.80(max) | 5.80(max) | 5.80(max) |
9 | Titratable acidity(%LA) | 0.12(max) | 0.12(max) | 0.12(max) | 0.12(max) |
10 | Scorch sediments Grade | 15mg max(equialent to disc-B) | 16mg max(equialent to disc-B) | 17mg max(equialent to disc-B) | 17mg max(equialent to disc-B) |
Microbiological specifications | |||||
11 | Total Becterial COunt,cfu/gm | 3000 | 3000 | 3000 | 3000 |
12 | Coliform count,cfu/gm | Absent | Absent | Absent | Absent |
13 | E.coli/gm | Absent | Absent | Absent | Absent |
Minimum 3-layer paper Bag with PE liner. The PE liner is sealed and the bag is sewn with paper tape. The Bag is approved for contact with food.